Organic farming is in fashion. Before launching to plant your own garden at home, it is important that you keep in mind some very important tips. The return to natural, organic and homemade products is a trend that has greatly increased its popularity in recent years. In this context, many people have ventured to start their own organic garden. Beyond gardening as a hobby, home gardens are a means to produce fruits and vegetables so economical and a setting 100% Natural and controlled.
In an ecological garden, an entire ecosystem of healthy biodiversity originates that contributes to the growth of plants and small insects in the garden. Organic farming allows us to reduce the impact of our ecological footprint and generate our own resources without the intervention of chemicals. Below, we propose a series of key tips for the fruits and vegetables in your garden to grow healthy and nutritious.
Take Good Care Of The Terrain
Choose a suitable ground for the garden and make sure that the acidity levels of the soil are adequate and the land is free of harmful substances. Remember that the earth is never too dry or too wet and that the depth does not exceed 50 centimetres.
Avoid The Chemicals
The pesticides, herbicides and fertilizers are harmful substances for harvest and difficulty plant growth. In addition, they are directly related to the occurrence of numerous diseases and health problems. It is important to find alternatives to synthetic pesticides to ensure the sustainability of the organic garden. Choose very specific pesticides that are intended to kill the specific insects that proliferate in your garden.
Use organic fertilizers
Recycling organic waste is a decision of great responsibility with the environment and one of the pillars on which every ecological garden is built. Using organic waste to manufacture fertilizers and compost is very useful to contribute to the growth of the garden in a homemade way, cheap and reducing the environmental impact.
Some of the recommended waste to make your own fertilizer are the egg boxes, the tea bags, the fallen leaves of the trees, the skin of the vegetables or the shredded newspaper. Try to avoid waste such as meat, cooked food or plastics.
Know the sowing calendar
There are certain vegetables that are very complementary and mutually boost their growth and vitality when planted together. Some good examples are carrots with chives, garlic and roses, tomatoes and chives and cucumbers with radishes. It is essential to take into account the sowing calendar and the most frequent pests to decide the most suitable fruits and vegetables to plant in each season.
Don't waste a drop of water
Water conservation and saving is another element that defines organic farming. A highly recommended idea is to install small tanks to store rainwater and use it to irrigate our garden. In addition, it is important not to waste water on irrigation, to know the needs of each vegetable and to follow the correct transplant habits. Wait until a cloudy day or the first hours of the day to prevent the plants from drying out. The humidity is essential for the transplant to be successful and safe.